Dharma Southern Kitchen Founder Shaun Norman on the Plant-Based Food (R)evolution

<p><a href="https://dharmasouthernkitchen.com/" target="_blank">Dharma Southern Kitchen</a> is a plant-based comfort food restaurant chain with locations in Orlando, Sanford and Tampa. Founder Shaun chatted with <i>The Zest's</i> Andrew Lucas about how his Army-brat childhood influenced his career as a chef, the growth of vegan food in mainstream culture and why vegetable-forward options have always had a place at the Southern dinner table. </p><p><strong>Related Episodes:</strong></p><ul><li><a href="https://thezestpodcast.com/florida-theme-parks-vegan-menu-items/" target="_blank">Vegan Boom at Florida's Theme Parks</a></li><li><a href="https://thezestpodcast.com/episode_27/" target="_blank">(I Can't Believe It's) Vegan Baking</a></li><li><a href="https://thezestpodcast.com/s3-episode-6/" target="_blank">Hacks to Help You Eat More Veggies</a></li></ul>