Debunking the Dirty Dozen (Food Science Babe)

<p>Food Science Babe joins Dr. Chana Davis for a chat about the dirty dozen, and organic vs conventional pesticides.</p> <p>The "dirty dozen" is a list created by the EWG with the stated goal of helping consumers decide "when you should splurge for organic produce".</p> <p>Food Science Babe is a food scientists committed to "facts not fears". In this conversation, she debunks the dirty dozen, exposing the unscientific methods and pro-organic funding interests behind it. She also sheds light on how pesticides are tested and regulated, and why conventional and organic pesticides are not as different as you think.</p> <p>It turns out that both organic and non-organic fruits and veggies are safe, and that anyone can see this for themselves through publicly available pesticide testing programs (e.g. the US Pesticide Residue Monitoring Program).</p> <p>Food Science Babe has worked in the food industry for over 10 years in both the conventional and organic sectors as a Food Scientist and Engineer. She has a Bachelor's in Chemical Engineering from the University of Minnesota.</p> <p>Learn more from FoodScienceBabe on social (<a href='https://www.facebook.com/foodsciencebabe'>Facebook</a> &<a href='https://www.instagram.com/foodsciencebabe/'> Instagram</a> & <a href='https://twitter.com/foodscibabe'>Twitter</a>)</p> <p>---</p> <p>HOSTED BY CHANA DAVIS, PHD</p> <p>Access more of Dr. Davis' work at <a href='https://fueledbyscience.com/'>fueledbyscience.com</a> or on social @fueledbyscience (<a href='https://www.instagram.com/fueledbyscience/'>Instagram</a>, <a href='https://www.facebook.com/fueledbyscience/'>Facebook</a>, <a href='https://twitter.com/fueledbyscience'>Twitter</a>)</p>