Danielle Prewett makes Wild Mushrooms with Sweet Corn Grits

<p>On <i>Play Me a Recipe, </i>your favorite cooks will walk you through their most treasured recipes, offering all the insider tips, stories, and tricks you won't get from a written recipe—and you'll be right alongside them, every step of the way. Feel free to pause, jump back, or navigate the steps via the podcast chapters (if you're in Apple Podcasts, swipe up on the episode player page—the podcast chapters will be at the bottom).  </p><p>If you're cooking along, here's the recipe we're making today. Go ahead and grab the ingredients below (Danielle starts listing them at <a href="https://play-me-a-recipe.simplecast.com/episodes/danielle-prewett-makes-wild-mushrooms-with-sweet-corn-grits?t=2m8s">2:08</a>) before starting the episode.</p><p><a href="https://food52.com/recipes/86344-corn-grits-recipe-with-wild-mushrooms-jammy-egg">Corn Grits with Wild Mushrooms & Jammy Eggs</a></p><p><i>Serves 4</i></p><ul><li>4 to 8 large eggs, depending on how hungry you are</li><li>2 fresh corn cobs</li><li>3 tablespoons unsalted butter, divided</li><li>1/2 small yellow onion, finely chopped</li><li>1/4 cup diced roasted hatch chiles</li><li>1 teaspoon coarse sea salt, plus more to taste</li><li>1 cup medium-ground grits or polenta (not instant)</li><li>1/4 cup crumbled feta cheese (loosely packed)</li><li>1 pound wild mushrooms, such as chanterelles, lobster, or oyster, cleaned well and dried</li><li>1 tablespoon neutral oil</li><li>2 cloves garlic, minced</li><li>1/2 teaspoon dried oregano</li><li>1/4 teaspoon ground cumin</li><li>Juice of half a lime</li><li>1 handful chopped cilantro leaves or chives, to garnish</li></ul><ol><li>Soft Boil the eggs: Bring a pot of water to a rolling boil and carefully ladle in each egg. Set a timer for 6:45 seconds for the perfect, soft-boiled egg. As soon as the timer goes off, transfer the eggs to an ice bath. Once cool enough to handle, carefully peel each egg. Set aside. This step can be made up to two days in advance.</li><li>Make the grits: Use the larger holes on a box grater and gr