Daily: NIGELLA LAWSON’s lockdown kitchen

<p>Domestic Goddess <strong>NIGELLA LAWSON</strong> comes to the nation’s aid in a Lockdown Kitchen conversation with our own Alex Andreou. What’s her emergency back-of-the-cupboard recipe for when the chips are down (and there aren’t any chips)? Is isolation reminding us to value our food culture a little more? Plus top kitchen tips – yes, it turns out you can freeze cheese –&nbsp;and a titanic clash of potato-peel crisp techniques between Nigella and Alex.&nbsp;</p><p><br></p><p><em>“They say the Italians are extravagant with food but not wasteful. I’m a lot like that.”</em> – Nigella Lawson</p><p><br></p><p><em>“For someone like me, not having lots of people to cook for is strange. But it does make you reflect on exactly what cooking means to you.”</em> – Nigella Lawson</p><p><br></p><p>Presented by Alex Andreou. Produced by Andrew Harrison. Music by Kenny Dickinson. Audio production by Alex Rees. <strong>The Bunker is a Podmasters Production.&nbsp;</strong></p> &#10;&nbsp;<br /><hr><p style='color: grey; font - size: 0.75em; '>See <a style='color: grey; ' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>