Dacha 46- A Pop Up That Is Here to Stay

<p>Are pop-ups here to stay? According to our guests today, YES! They are doing just that with their Eastern European cuisine, and building their pop-up and frozen Pelmeni business, <a href="https://www.instagram.com/dacha_1946/">Dacha 46</a>, from the ground up after a successful run of pop-ups, including a term at our previous guest, Libby Lark’s community space, KIT. Excited to welcome chefs Jessica and Trina Quinn to the show.<br /> </p><p><i>Heritage Radio Network is a listener supported nonprofit podcast network. Support Opening Soon by</i><a href="http://heritageradionetwork.org/donate"><i> becoming a member</i></a><i>!</i></p><p><i>Opening Soon is Powered by </i><a href="http://simplecast.com/"><i>Simplecast</i></a><i>.</i></p>