
Cutting food waste within hospitality sector | Ep. #9
Nii Parson
Description
<p>Welcome to the 2nd episode of Weekly gupshup with Circular Collective.</p> <p>In this series myself and <a href="https://www.linkedin.com/in/piyush-dhawan-6086452b/" rel="ugc noopener noreferrer" target="_blank">Piyush Dhawan</a> bring to you amazing examples from the globe in the context of sustainability and circular economy..they are world examples which India and our citizens can take inspiration from and drive change. Today we are going to discuss about <a href="https://www.winnowsolutions.com/">Winnow Solutions</a> who are on a mission to connect the commercial kitchen, create a movement of chefs and inspire others to see that food is too valuable to waste. Winnow has been awarded the Tech Disruptor 2019 award at <a href="https://thecirculars.org/">The Circulars</a>. Presented at the <a href="https://www.weforum.org/">World Economic Forum</a>, the prestigious awards recognizes achievement in developing the circular economy.</p> <p>Hit play and prepare to be amazed!</p> <p>Weekly gupshup will be an active thread on LinkedIn, therefore we urge all you listeners to-</p> <p>1) join us in a conversation by commenting on our posts; (<a href="https://www.linkedin.com/in/sreepriyasridharan/" rel="ugc noopener noreferrer" target="_blank">click on this link</a>)</p> <p>2) Follow our page- (<a href="https://www.linkedin.com/company/circular-business-podcast-india" rel="ugc noopener noreferrer" target="_blank">Circular Business Podcast-India</a> & <a href="https://www.linkedin.com/company/thecircularcollective/" rel="ugc noopener noreferrer" target="_blank">The Circular Collective</a> )</p> <p>3) Like | Share | Subscribe our podcast and please rate on review us wherever you listen to your podcast!</p> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a> --- Send in a voice message: https://anchor.fm/circular-business-podcast/message
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Cutting food waste within hospitality sector | Ep. #9
Nii Parson