Cuisine you've never tasted

<p>Kanta Prasad is 64, but his childhood memories are vivid. If he ever discovered that an animal is going to be slaughtered nearby, he would run holding a wide-mouthed container to collect the blood, the intestines and the offal, all parts that the upper castes discarded. The rakti, coagulated blood, was and still is a Dalit delicacy. This, week Utsav talks about a cuisine most of us have never even tasted. And if you were a Dalit, would you still celebrate your cuisine if it was trauma on your plate, day after day after day? Special thanks to Rajyashri Goody (<a href="http://www.rajyashrigoody.com/" target="_blank" rel="noopener noreferrer">http://www.rajyashrigoody.com/</a>) for her kind permission to use her recipe booklets for the episode.</p><p>You can reach out to our host Utsav on Instagram: @whywetravel42<br>(<a href="https://www.instagram.com/whywetravel42" target="_blank" rel="noopener noreferrer">https://www.instagram.com/whywetravel42</a>)</p><p>You can listen to this show and other awesome shows on the IVM Podcasts app on Android: <a href="https://ivm.today/android" target="_blank" rel="noopener noreferrer">https://ivm.today/android</a> or iOS: <a href="https://ivm.today/ios" target="_blank" rel="noopener noreferrer">https://ivm.today/ios</a>, or any other podcast app.</p><p>You can check out our website at <a href="http://www.ivmpodcasts.com/" target="_blank" rel="noopener noreferrer">http://www.ivmpodcasts.com/</a></p>