Creating Safe Spaces to Try Explore Foods

<p>Host: Mindy McCulley, Extension Specialist for Instructional Support, University of Kentucky, Family and Consumer Sciences Extension</p> <p>Guest: Dr. Courtney Luecking, Extension Specialist for Nutrition and Health</p> <p>Season 5, Episode 7 </p> <p>Trying new things can sometimes be scary or uncomfortable. Creating a safe and positive experience at snacks and mealtime can help ease these strong reactions and support children in trying new, healthy foods.  On this episode of Talking FACS, Dr. Courtney Luecking shares tips for introducing new foods to children that will encourage exploration.</p> <p>For more information about Family and Consumer Sciences Extension, visit us at one of our local UK Cooperative Extension Offices or online through any of the sites listed below.</p> <p><a href='https://ukfcs.net/UKCES'>Kentucky Extension Offices</a></p> <p><a href='http://fcs-hes.ca.uky.edu/'>UK FCS Website</a></p> <p><a href='https://www.facebook.com/UKFCSExt'>FCS Facebook</a></p> <p><a href='https://www.instagram.com/ukfcsext/'>FCS Instagram</a></p>