Creating a BBQ Icon | Haydn Graham | BlackBear BBQ

<p><span style="font-weight: 400;">If you’re in the mood for American BBQ in Sydney, you absolutely have to check out BlackBear BBQ. The Texas BBQ inspired restaurant has become a Sydney food destination thanks to its delicious, mouth watering low and slow smoked meat including brisket, beef short ribs, pulled pork and even picanha. There are many that argue that BlackBear BBQ is one of, if not the best Sydney barbecue spot. </span></p> <p><span style="font-weight: 400;">Joining us for this episode is Haydn Graham, Managing Director and co-founder of BlackBear BBQ. What started out as an experiment with friends has grown up to become one of the most iconic American barbecue joints in the country. Not just that, but it’s expanded into a multisite venture, serving up some of the best BBQ all over Sydney. </span></p> <p><span style="font-weight: 400;">In this full episode of The Smoking Hot Confessions BBQ Podcast, Haydn and I get into:</span></p> <ul> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Where Haydn likes to holiday away from the barbeque world (4:01)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">His strong family connection to the world of Texas barbecue (9:48)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">When BlackBear moved out of a car park and into a shop (22:57)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">How Haydn handles the pressure and obligation to take care of his BBQ family (28:56)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">Hosting the Australasian Barbecue Alliance Invitational (35:03)</span></li> <li style="font-weight: 400;" aria-level="1"><span style= "font-weight: 400;">His best tips and tricks for cooking up a perfect picanha (43:41)</span></li> </ul> <p><span style="font-weight: 400;">This episode of the Smoking Hot Confessions BBQ Podcast is proudly brought to you by our Podc