COVID Silver Linings for Small Producers

<p>Labor Day weekend is the end beginning of the end of the summer season. Peter and Michelle look back at the last 6 months and discuss how the COVID pandemic changed the food system and created new opportunities for small and medium sized farms. It's been a difficult year, with a lot of transitions. Peter and Michelle learned a lot from recent Guest Experts. In this episode, they synthesize the lessons that all growers can take into the fall and winter as they start to think about next year.</p>