Counterjam: The Genius Flavors of NYC

<p>On this episode, <a href="https://food52.pod.link/the-genius-recipe-tapes.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=367e8e8d273b4beca12ae31ad77989db&pdst_label=bs1laenQ">The Genius Recipe Tapes</a> host <a href="http://instagram.com/miglorious">Kristen Miglore</a> goes behind the scenes with <a href="https://food52.pod.link/counterjam.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=b6a28fdc5ada4fa8a1bf02ff1a3469a3&pdst_label=dDS1vOGv">Counterjam</a>'s host <a href="https://www.instagram.com/peter.j.kim/">Peter J. Kim</a>.  How did he know to ask A Tribe Called Quest's <a href="https://www.instagram.com/jarobiwhite/?hl=en">Jarobi White</a> and multiplatinum icon <a href="https://www.instagram.com/kelis/?hl=en">Kelis</a>—both musicians-turned-chefs—for <i>their </i>sleeper-hit NYC joints? And, what, if anything, is the Big Apple's cuisine defined by?</p><p>Find more Counterjam episodes <a href="https://food52.pod.link/counterjam.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=b6a28fdc5ada4fa8a1bf02ff1a3469a3&pdst_label=dDS1vOGv">here</a>; season 2 will look at Mexican, Jewish, Ethiopian, and French food and music; featuring guests like <i>Broad City</i> creator <a href="https://www.instagram.com/ilana/?hl=en">Ilana Glazer,</a> comedian <a href="https://www.instagram.com/felipeesparzacomedian/?hl=en">Felipe Esparza</a>, and Top Chef favorite <a href="https://www.instagram.com/mory_sacko_/?hl=en">Mory Sacko</a>. It's an absolute audible feast—we hope to see you there!</p>