Counterjam: Challah Days with Eitan Bernath, Ilana Glazer & Einat Admony

<p><i>If you like this show, head over to </i><a href="https://food52.pod.link/counterjam.auto?pdst_key=ba2c4b157119471fa6506fa42f231f76&pdst_group=b6a28fdc5ada4fa8a1bf02ff1a3469a3&pdst_label=dDS1vOGv"><i>Counterjam'</i></a><i>s show page for more episodes like this one. Singer—and profesional sauciér—Kelis reveals the best place to get fried chicken in NYC, A Tribe Called Quest's Jarobi White spins some hidden-gem tracks, and Kogi chef Roy Choi shares how a stinky bean paste ruined a high school romance.</i></p><p>This episode, Peter speaks with 19-year-old food whiz and social media sensation <a href="https://www.instagram.com/eitan/?hl=en">Eitan Bernath</a>; actress, comedienne, and Broad City creator <a href="https://www.instagram.com/ilana/?hl=en">Ilana Glazer</a>; and renowned chef and author <a href="https://www.instagram.com/chefeinat/?hl=en">Einat Admony</a> on Jewish holiday foods: there's the seder plate, matzah and maror, and of course, grandma's chicken matzo ball soup. All music is by <a href="https://www.instagram.com/gitkin_music/?hl=en">Gitkin</a>.</p><p>As always, keep the party going by checking out this episode's accompanying playlist on <a href="https://open.spotify.com/user/thmec0jv9zgbgpr8pjxjkvrhz">Spotify</a>, or chef Einat's recipe for pre-Shabbat-friendly aruk, or light Iraqi potato & herb patties, <a href="https://food52.com/recipes/85689-aruk-recipe">here</a>.</p>