Coronavirus Has Led to the Fastest Rise in Food Prices in Decades

<p>The pandemic has led to the fastest rise in food prices in more than 40 years and consumers are on the hunt for more value. Shutdowns at meat processing plants, increased costs for labor and transportation, and a pullback on promotions at grocery stores all contributed to the price raises. Annie Gasparro, reporter at the WSJ, joins us for why your grocery bill is so high.</p><p> </p> Learn more about your ad-choices at <a href="https://www.iheartpodcastnetwork.com">https://www.iheartpodcastnetwork.com</a><p>See <a href="https://omnystudio.com/listener">omnystudio.com/listener</a> for privacy information.</p>