Cooking with Ruth - Edible Flowers

<p>This episode of Big Blend Radio's "Cooking with Ruth" show features Ruth Milstein who discusses edible flowers as well as her Rose Petal Jam recipe, which you can see here: <a href='https://blendradioandtv.com/listing/edible-flowers-and-rose-petal-jam/'>https://blendradioandtv.com/listing/edible-flowers-and-rose-petal-jam/</a> </p> <p>Appearing on Big Blend Radio every third Sunday, Ruth Milstein is the author of the Gourmand award winning recipe book "Cooking with Love: Ventures into the New Israeli Cuisine." Keep up with her here: <a href='https://www.ruthmilstein.com/'>https://www.ruthmilstein.com/</a> </p> <p>Listen to her Big Blend Radio "Cooking with Ruth" podcasts here: <a href='https://shows.acast.com/cooking-with-ruth'>https://shows.acast.com/cooking-with-ruth</a> </p>