Cooking is a Philosophy*, feat. Arthur Tovmasyan (78)

<p>"Cooking is a philosophy, not a recipe." - Marco Pierre White, chef and mentor to Gordon Ramsey</p> <p>Let's change things up. Seb's old friend and chef Arthur Tovmasyan joins the show to talk about his life and career cooking, a passion that's pushed him to his limits but has also refined his outlook on working in restaurants. He talks about his influences, work culture and advice for those seeking to go down a similar path. We cannot thank Art enough for joining us, expect him to return before the season ends.</p> <p>Social media:</p> <p>Mars on Life: @marsonlifeshow on Twitter and Instagram</p> <p>Sebastian Schug: @drsebby (Instagram) and <a href="https://www.youtube.com/user/ShebNTwith" rel="ugc noopener noreferrer" target="_blank">Seabass</a> on YouTube</p> <p>Ryan Mancini: @mancinira (Twitter) and @manciniryan (Instagram)</p> <p>Arthur Tovmasyan: @arthur.fam (Instagram)</p> <p>Artwork by Zachary Erberich (@zacharyerberichart)</p> <p>"Space X-plorers" Kevin MacLeod (incompetech.com)<br> Licensed under Creative Commons: By Attribution 4.0 License<br> http://creativecommons.org/licenses/by/4.0</p> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a> --- Send in a voice message: https://anchor.fm/mars-on-life-show/message Support this podcast: <a href="https://anchor.fm/mars-on-life-show/support" rel="payment">https://anchor.fm/mars-on-life-show/support</a>