Cooking at Quintonil with Chef Jorge Vallejo

<p>Chef Jorge Vallejo of Quintonil shows us a signature dish of sardine in a green sauce, with purslane, arbequina olive oil, cactus, oyales herbs, white onion, serrano, and cilantro oil. </p> <p><a href='https://www.ciaprochef.com/WCA/MexicoCity/'>Get recipes and watch the full series here</a>!</p> <p> </p>