Conscious Cuisine: How to Choose Sustainable Seafood

<p>Seafood is big business in Florida, with an annual economic impact of more than $400 million. That’s according to the <a href="https://www.fdacs.gov/Agriculture-Industry/Florida-Seafood-and-Aquaculture-Overview-and-Statistics">Florida Department of Agriculture and Consumer Services</a>. So how do we make sure all this valuable seafood is sustainable? What are the best and worst fish to choose? The short answer is: It’s complicated. Here to offer guidance is <a href="https://www.flseagrant.org/faculty-and-staff/angela-collins/" target="_blank">Angela Collins</a>. She’s a Florida Sea Grant Agent with the University of Florida IFAS Extension.</p>