Conscious Cuisine: Edible Gardening Tips from Albert Risemberg

<p>Albert's small front and backyards are like a modern-day Garden of Eden, lush with fruit and vegetable plants, 10 bee hives for honey and an impressive composting setup. Albert even grows plants to make his own medicines. His sustainability efforts earned him the title of <a href="https://thegabber.com/gulfportian-of-the-year-albert-risemberg/">Gulfportian of the Year</a> from the local newspaper, <i>The Gabber.</i></p><p>Today on The Zest, Risemberg shares his journey from "miserable" aircraft mechanic to self-sustaining gardener, composter, beekeeper and yoga instructor.  He also offers tips for planting your own edible garden and advice for going green later in life.<br /> </p><p><strong>Related episodes:</strong></p><ul><li><a href="https://thezestpodcast.com/conscious-cuisine-rob-greenfield-on-how-to-live-without-grocery-stores-and-restaurants/" target="_blank">Conscious Cuisine: Rob Greenfield on How to Live without Grocery Stores and Restaurants</a></li><li><a href="https://thezestpodcast.com/s2-episode-26/">Florida Fruit & Vegetable Gardening 101</a></li><li><a href="https://thezestpodcast.com/s3-episode-6/">Hacks to Help You Eat More Veggies</a></li><li><a href="https://thezestpodcast.com/st-petersburg-ecovillage-community-garden/">An Urban Garden Oasis – St. Petersburg EcoVillage Farm</a></li><li><a href="https://thezestpodcast.com/s3-episode-12/">It’s Always Sunny at St. Petersburg’s Brick Street Farms</a></li></ul>