Competition BBQ and YouTube Success | Malcom Reed | How to BBQ Right

<p><span style="font-weight: 400;">If there is one name that is synonymous with competition BBQ, it’s Malcom Reed. Malcom Reed and his competition BBQ team Killer Hogs are legends of the competition BBQ scene, winning trophy after trophy over a period of nearly two decades. He’s particularly well known for his long history of success at the World Championship Barbecue Cooking Contest, aka Memphis in May. </span></p> <p><span style="font-weight: 400;">However, Malcom is a high achiever and a room full of competition BBQ trophies was never going to fully satisfy him. Together with his wife Rachelle, they founded the How To BBQ Right YouTube channel and the How To BBQ Right website. How To BBQ Right was a rapid success with audiences religiously tuning in each week to catch Malcom’s latest BBQ recipes. And watch they did, with the How To BBQ Right Channel racking up 1.3 million subscribers at the time of recording, with Malcom’s delicious barbecue food recipes garnering millions upon millions of views. Some of the most popular include his pork ribs recipe, his mac and cheese recipe, his philly cheesesteak recipe, and of course his how to smoke brisket recipes. </span></p> <p><span style="font-weight: 400;">In this full episode of the Smoking Hot Confessions BBQ Podcast, Malcom and I get into:</span></p> <ul> <li><span style="font-weight: 400;">What does Malcom Reed love to BBQ when he’s NOT making videos? (3:12)</span></li> <li><span style="font-weight: 400;">What is Malcom’s preferred style of BBQ smoker? (6:28)</span></li> <li><span style="font-weight: 400;">What Malcom can remember of his first BBQ competition (11:33)</span></li> <li><span style="font-weight: 400;">What the experience was like hosting a BBQ competition for the first time (21:08)</span></li> <li><span style="font-weight: 400;">How the How To BBQ Right YouTube channel was created (24:21)</span></li> <li><span style="font-weight: 400;">When and why they started the How to BBQ Right Podcast (30:54)</span></li> <li><span style="font-weight: 400;">A di