Combating Salmonella in Breaded and Stuffed Raw Chicken Products.

<p>As part of the FSIS’s broader effort to reduce Salmonella illnesses associated with poultry, the USDA recently announced they would be taking action to declare Salmonella an adulterant in breaded and stuffed raw chicken products. Discover what this important announcement means for poultry producers across the U.S. in this #ScienceHearted discussion with Dr. Steve Larsen and host Andy Vance.<br></p>