Coffee in fine dining

<p>On the podcast today we're stepping into the world of fine dining to explore the role of coffee in high-end restaurants and how restauranteurs are elevating their coffee standards. </p><p><br></p><p>We speak with Søren Ledet, Co-founder and General Manager of Copenhagen's <a href="https://www.geranium.dk/en/">Geranium</a>, to find out how one of the world's finest dining establishments runs its coffee programme and uses storytelling and theatre to deliver a captivating coffee experience.</p><p>We also speak with Olivier Fellous, General Manager, <a href="https://www.lecafe-alainducasse.com/">La Manufacture</a> - a joint venture between Lavazza and chef Alain Ducasse - to discuss the synergies between the coffee and fine dining worlds, and Myles Shapcott, Commercial Director, <a href="https://www.origincoffee.co.uk/">Origin Coffee Roasters</a>, to explore the growing opportunities for specialty roasting brands to expand into this lucrative market. </p><p>Credits music: Another Lonely Night by <a href="https://open.spotify.com/artist/0Gn3ikNUoChVZTb2rpcj7R">TREVAN </a>in collaboration with <a href="https://www.coffeemusicproject.com/">The Coffee Music Project</a></p><p>Sign up for our newsletter to receive the latest coffee news at <a href="https://www.worldcoffeeportal.com/">worldcoffeeportal.com</a></p><p>Subscribe to 5THWAVE on Instagram <a href="https://www.instagram.com/5thwavecoffee/">@5thWaveCoffee</a> and tell us what topics you'd like to hear</p>