Coffee at the Cottage #22 - Award Winning Chef

<p>“I hate everything I’ve cooked except what I’m cooking right now”</p> <p>Alan Bergo is a well-known, award-winning chef who focuses on foraging. Through this conversation with Emilie we here how he entered the food industry and his progression from Italian to Frech to “Farm-to-Table” and eventually his current passion.</p> <p>We learn how a bout with Lyme’s Disease influenced his career.</p> <p>Before winning awards and becoming well-known, he has experienced failures including restaurant closures and more.  </p> <p><a href="http://foragerchef.com/" target="_blank" rel="noopener noreferer">Foragerchef.com</a> </p> <p> </p>