Coconut in the Vietnamese Kitchen

<p>Fresh coconut is one of the mainstays of the market. Young coconut, which hasn’t formed a hairy shell yet, is sweet and juicy, and vendors shave it on the spot for use in salads or for a quick snack. Note the clever knife, with its central slit, used to shave fruits and vegetables. It’s the Vietnamese version of a mandoline, and you can pick one up at the market.</p> Get Recipes and watch the full series with closed captioning at: <p><a href='http://www.ciaprochef.com/wca/vietnam/'>http://www.ciaprochef.com/wca/vietnam/</a></p>