Claudia Roden: Med

This week, Gilly is with surely everyone’s food hero, Claudia Roden who brought Jewish and Middle Eastern food to the world. Yotam Ottolenghi and Sam and Sam Clarke at Moro are among the <em>many</em> chefs who say that it all started with Claudia. Now, at 85, she’s got a new book out, <em>Med</em> which brings her personal stories and inventive flourish to the flavours of the Mediterranean. And she's still FULL of stories.<br /><hr><p style='color:grey; font-size:0.75em;'> See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for privacy and opt-out information.</p>