Claire Saffitz, pastry chef and cookbook author, with Joe Yonan

<p>In <em>What’s For Dessert: Simple Recipes for Dessert People, </em>the <em>New York Times</em> bestselling author of Dessert Person returns with 100 recipes for all dessert people—whether you’re into flambés, soufflés, or simple loaf cakes. In conversation with Joe Yonan, the food and dining editor of <em>The Washington Post</em> and author of <em>Cool Beans, Eat Your Vegetables,</em> and <em>Serve Yourself.</em></p> <p>This program was held on November 9, 2022.</p>