Christina Tosi: Milk Bar Founder and CEO

<p>Before Christina Tosi started&nbsp;<a href="https://milkbarstore.com/" target="_blank">Milk Bar</a>—the trendy bakery known for its covetable, playful desserts—she was studying math and Italian in college with dreams of becoming a mathematician, a UN translator, or a perhaps a truck driver (yes, really). "I like to be uncomfortable," the entrepreneur tells Hillary Kerr on this episode of&nbsp;<em>Second Life</em>. Drawn to restaurant life with a passion for baking, Tosi moved on from her mathematical endeavors to pursue cooking at culinary school and (with a lot of hard work) went on to found her very own wildly successful bakery. Here's how she made it happen.</p><p><br></p><p>Originally broadcast on November 19, 2018.</p>