Chocolate chip cookies-moist, fluffy and bursting with chocolate flavor!

<p>· <strong>3⁄4cup </strong><a href="https://www.food.com/about/sugar-139"><strong>white sugar</strong></a></p> <p>· <strong>1cup </strong><a href="https://www.food.com/about/brown-sugar-375"><strong>brown sugar</strong></a></p> <p>· <strong>1cup </strong><a href="https://www.food.com/about/butter-141"><strong>butter</strong></a><strong>, slightly softened at room temperature 10-15 minutes</strong></p> <p>· <strong>1tablespoon </strong><a href="https://www.food.com/about/vanilla-350"><strong>vanilla</strong></a></p> <p>· <strong>2 </strong><a href="https://www.food.com/about/egg-142"><strong>eggs</strong></a><strong>,</strong></p> <p>· <strong>3cups </strong><a href="https://www.food.com/about/flour-64"><strong>all-purpose or pastry flour</strong></a></p> <p>· <strong>3⁄4teaspoon </strong><a href="https://www.food.com/about/baking-soda-7"><strong>baking soda</strong></a></p> <p>· <strong>3⁄4teaspoon </strong><a href="https://www.food.com/about/salt-359"><strong>salt</strong></a></p> <p>· <strong>3cups semi-sweet chocolate chips, or dark chips or bits and pieces</strong></p> <p>· <strong>1cup </strong><a href="https://www.food.com/about/walnut-314"><strong>walnuts</strong></a><strong>, chopped or 1 cup </strong><a href="https://www.food.com/about/pecan-276"><strong>pecans</strong></a></p> <h2>DIRECTIONS</h2> <p>· Preheat oven to 350 degrees.</p> <p>· Cream sugars and butter-until light and fluffy</p> <p>· Add vanilla and eggs one at a time, reduce speed of mixer.</p> <p>· Combine dry ingredients together and gradually add to creamed mixture.</p> <p>· Stir in chips and nuts at very end.</p> <p>· Roll into 1 1/4" balls and place on non-stick cookie sheets, about 2" apart.</p> <p>Bake 10-14 minutes</p> <p>For more information about House of Bread, please visit <a href="http://www.houseofbread.com/">www.houseofbread.com</a>. To purchase the House of Bread recipe book, please visit <a href="https://houseofbread.com/recipe-book/">https://houseofbread.com/recipe-book/</a> To take an on line class, please visit <a href="