China: Part 24: An Introduction to the Cuisine of Hong Kong

<p>For adventurous palates, Hong Kong is one of the most rewarding destinations on earth. Here, a diner finds the best of Cantonese cuisine as well as expert renditions of regional cooking from all over the mainland. To supply all these discriminating cooks, Hong Kong’s food merchants scramble to locate ingredients beyond compare.</p> Get Recipes and watch the full series with closed captioning at: <p>www.ciaprochef.com/WCA6</p>