Chickpea Socca with Smoky Eggplant Tapenade and Wilted Spinach

<p>Socca is a gluten-free flatbread beloved as a traditional street food from Nice, France. Made with chickpea flour and olive oil, socca is a cross between a rustic flatbread and a pancake, with a crispy exterior and soft interior. In this recipe, the chickpea socca is served with a smoky eggplant tapenade and wilted spinach. This rustic street food makes a delicious plant-forward shared appetizer.</p> <p><a href='https://www.plantforwardkitchen.org/socca'>Get the Chickpea Socca recipe here</a>!</p> <p>This recipe and video were produced by The Culinary Institute of America as an industry service, thanks to the generous support of the International Olive Council.</p>