Chicken Noodle Soup: Chef Adam Sandler

<p>This is an episode you don't want to miss! We make a delicious and simple chicken noodle soup recipe and the great Adam Sandler. Also, we include a great rescue story and other crazy summertime Alaska happenings. Join us for a day in the kitchen while we laugh, cook, and talk about all things kitchen!</p> <p>Chicken Noodle Soup</p> <p>Saute the following with 1/4 cup butter- 2 diced onions, 1 bunch of diced celery, 5 diced carrots, minced garlic, half chicken- shredded. (You can try adding a squirt of fresh lemon here!) Sprinkle a little less than 1/4 cup flour as veggies become translucent. Once the flour has been cooked for a minute or two, slowly add in 8 cups chicken stock. Season with your heart, thyme (fresh if possible), oregano, &nbsp;parsley, pepper, salt to taste. Bring to simmer and add egg noodles. Simmer until the noodles are tender, stirring occasionally and call it a soup! Now this is a very basic thickened chicken noodle, and we like to change it up sometimes! Try Boiling a chicken with veggies and use the stock from that along with the chicken meat. Or you can always use an egg or different veggies for a fuller soup. Also because there is a nice roux in this recipe you can finish with some cheese, cream, and red pepper flakes! Never stop trying new things, for tastebuds sake!</p> --- This episode is sponsored by · Anchor: The easiest way to make a podcast. <a href="https://anchor.fm/app">https://anchor.fm/app</a> Support this podcast: <a href="https://anchor.fm/tgikpod/support" rel="payment">https://anchor.fm/tgikpod/support</a>