Chicken Kebabs Glazed with Watermelon Molasses, Served with Grilled Watermelon

<p>Sweet, cool and crisp watermelon are the perfect complement to these Moroccan-spiced grilled chicken kebabs, which are glazed with watermelon molasses. Chef Rebecca Peizer from The Culinary Institute of America serves the kebabs with grilled watermelon, and a delicious dipping sauce made with watermelon molasses, garlic, and yogurt. Serve with a pita pocket so your guests can enjoy as a unique and flavor-packed sandwich.</p> Get the Recipe and watch the full series with closed captioning here: <a href='http://www.ciaprochef.com/watermelon/ChickenKebabs'>http://www.ciaprochef.com/watermelon/ChickenKebabs</a>