Chef Roberto Alcocer at Malva, Valle de Guadalupe

<p>Roberto Alcocer, Chef Owner of Malva in Valle de Guadalupe, talks to us about the influences that go into each of his dishes: First, each dish must be Mexican; secondly, they must be made from all products from Baja; and third, the dishes must reflect the chef’s personal taste and history.</p> Get Recipes and watch the full series with closed captioning at: <p><a href='http://www.ciaprochef.com/wca/baja/'>http://www.ciaprochef.com/wca/baja/</a></p>