Chef Randy Leon Makes Pasta with Oyster Mushrooms

<p>Randy Leon was the Head Chef at Little Pine Restaurant in Silver Lake, Los Angeles. Here he demonstrates a fresh pasta with wild oyster mushrooms, tomato confit, and white wine butter sauce, garnished with chives and fresh parmesan.</p> <p><a href='https://www.plantforwardkitchen.org/inside-the-plantforward-kitchen'>Watch the full documentary and find plant-forward recipes here</a>!</p>