Chef Michael Lane - Oak'd BBQ - Dallas, Texas

<p>In this episode I chat with Chef Michael Lane from Oak'd BBQ in Dallas, Texas.</p> <p>See all things Oak'd BBQ here: <a href='https://oakdbbq.com'>https://oakdbbq.com</a></p> <p>Check out Oak'd BBQ on Instagram here: <a href='https://www.instagram.com/oakdbbq'>https://www.instagram.com/oakdbbq</a></p> <p>See them on Facebook here: <a href='https://www.facebook.com/oakdbbq'>https://www.facebook.com/oakdbbq</a></p> <p>Order ahead online here: <a href='https://www.toasttab.com/oak-d-barbecue/v3'>https://www.toasttab.com/oak-d-barbecue/v3</a></p> <p>Purchase gift cards here: <a href='https://www.toasttab.com/oak-d-barbecue/giftcards'>https://www.toasttab.com/oak-d-barbecue/giftcards</a></p> <p>Address: 5500 Greenville Ave, Ste. 1300, Dallas, TX · 75206</p> <p>Phone: 214-242-8671 Note: Tuesday is Chicken Fried Steak day</p> <p>Here’s the Texas Monthly article I refer to: https://www.texasmonthly.com/bbq/oakd-bbq-review-2021/</p>