Chef Lexi Linsenman Interview Part 2 Episode #35

<p><span style="font-weight: 400;">We had to break Lexi's interview into a two-parter? Who else thinks she should be a reoccurring guest?! She could truly be our head chef and dietician. In this episode, we dive into Lexi's favorite kitchen gadgets, spices, and food philosophy. She believes in balance and that no foods are off-limits.</span></p> <p><span style="font-weight: 400;">She also shared with us her current goals and dreams for the future. Plus, what it's like working with Jillian Tedesco, Owner of Fit-Flavors.</span></p> <p><span style="font-weight: 400;">Be sure to DM us for one of her favorite recipes: Recipe: spicy peanut pad Thai.</span></p> <p><span style="font-weight: 400;">Lexi’s favorite kitchen gadgets [1:00]</span></p> <p><span style="font-weight: 400;">Lexi’s favorite spices [3:30]</span></p> <p><span style="font-weight: 400;">Pesto ingredients [4:00]</span></p> <p><span style="font-weight: 400;">Truffle Salt [4:28]</span></p> <p><span style="font-weight: 400;">How Lexi’s boyfriend</span> <a href="https://www.instagram.com/tannerbecksmith/"><span style= "font-weight: 400;">Tanner</span></a> <span style= "font-weight: 400;">lost 200 pounds [5:16]</span></p> <p><a href="https://fit-flavors.com/"><span style= "font-weight: 400;">Fit-Flavors</span></a> <span style= "font-weight: 400;">[6:00]</span></p> <p><span style="font-weight: 400;">Experience working with</span> <a href="https://www.instagram.com/jilliantedesco/"><span style= "font-weight: 400;">Jillian</span></a> <span style= "font-weight: 400;">[6:18]</span></p> <p><span style="font-weight: 400;">Volunteering at</span> <a href= "https://stlfoodbank.org/"><span style= "font-weight: 400;">Operation Food Bank</span></a> <span style= "font-weight: 400;">[7:03]</span></p> <p><span style="font-weight: 400;">Lex’s future plans [9:59]</span></p> <p><span style="font-weight: 400;">The book called</span> <a href= "https://www.amazon.com/Cooked-Natural-Transformation-Michael-Pollan/dp/0143125338"> <span style="font-weight: 400;">“Cook”</span></a> <spa