Chef Heena Patel Make Patras at Besharam Restaurant in San Francisco

<p>Heena Patel is the chef and co-owner of Besharam in San Francisco. Chef Patel shows us the secrets to making patras, fried hoja santa leaves, served with micro greens, peanut chutney, and crunchy masala peanuts. “Patras” means “palm leaf layers” and is an Indian dish of fried leaves stuffed with a spiced chickpea flour batter. Her mom used to make the dish using taro leaves, but at her restaurant Chef Heena Patel uses hoja santa leaves.</p> <p><a href='https://www.plantforwardkitchen.org/inside-the-plantforward-kitchen'>Watch the full documentary and find plant-forward recipes here</a>!</p>