Chef Dave Critchley Shares His Cooking Journey

<p>The Childwall-born chef studied art and was midway through an illustration and graphics degree in North Wales when he decided to go down the hospitality route. </p> <p>Fast-forward 23 years, and Dave has worked in Liverpool's top restaurants, from Noble House to The London Carriage Works at Hope Street Hotel (alongside chef <a href= "https://www.thestaffcanteen.com/News/great-british-menu-2017-chefs-paul-askew-north-west-heat#/">Paul Askew</a>, now at The Art School).</p> <p>Dave now oversees the operations across the Lu Ban Restaurant Group as the company's executive head chef director. </p>