Chef Ariel Fox is Expanding Our Understanding of 'Authentic' Cuisine

<p>The VP for Dos Caminos and Del Friscos pulls back the curtain on what it takes to launch a restaurant, talks about the difference between competing on Hell's Kitchen as a newbie versus an established chef, and shares the personal change that inspired her new cookbook: <a href="https://www.penguinrandomhouse.com/books/691296/spice-kitchen-by-ariel-fox/">Spice Kitchen: Healthy Latin and Caribbean Cuisine</a>. </p><p>Follow Ariel on Instagram <a href="https://www.instagram.com/chefarielfox/?hl=en">@chefarielfox</a>. If you liked this episode, listen to <a href="https://latina-to-latina.simplecast.com/episodes/why-rum-master-distiller-sylvia-santiago-will-never-quit">Why Rum Master Distiller Sylvia Santiago Will Never Quit</a> and <a href="https://latina-to-latina.simplecast.com/episodes/master-chef-lorena-garcia-says-it-takes-more-than-sharp-knives">Master Chef Lorena Garcia Says It Takes More Than Sharp Knives</a>.</p>