Chef Alain Lemaire on Florida’s Haitian Cuisine

<p><a href="https://www.cheflemaire.com/" target="_blank">Alain Lamaire</a> is executive chef and co-owner of <a href="https://www.sensorydelights.net/">Sensory Delights Catering</a> in Pembroke Pines. You may also recognize him from Food Network’s <i>Cutthroat Kitchen</i> and <i>Chopped. </i>In this conversation, he discusses foods that reminds him of home, why Haitians eat pumpkin soup on New Year's Day and how to be a better ally to Florida's Haitian community.</p><p><strong>Related episodes:</strong></p><ul><li><a href="https://thezestpodcast.com/talking-seoul-food-with-miamis-2-korean-girls/">Talking Seoul Food with Miami’s 2 Korean Girls</a></li><li><a href="https://thezestpodcast.com/how-florida-became-the-birthplace-of-fusion-cuisine/">How Florida Become “the Birthplace of Fusion Cuisine”</a></li><li><a href="https://thezestpodcast.com/s3-episode-7/">Chef Joe Isidori Wants You to Explore Florida’s Ethnic Food Markets</a></li><li><a href="https://thezestpodcast.com/s3-episode-9/">Food Blogger Ricky Ly on Orlando’s “Tasty Chomps”</a></li><li><a href="https://thezestpodcast.com/s3-episode-14/">Halal Food 101 with Florida’s Halal Food Guru</a></li></ul>