Celebrity Chef Robert Irvine: We Can't Hire People, No One Wants to Work

<p>Robert Irvine, Celebrity Chef &amp; Host of Restaurant Impossible on the Food Network, talks about the state of the service industry, the impact of inflation, and why it's been hard to find workers. </p><br><p>This interview originally aired as part of Wharton Business Daily's Business of Food special. </p><br /><hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>