
Catching up with The Better Meat Co. and Paul Shapiro
Violet Tumo
Description
<p>We’re excited to have Paul Shapiro back on the show. This will be his second episode on the Cultured Meat and Future Food Podcast.</p> <p>Paul Shapiro is the author of the national bestseller Clean Meat: How Growing Meat Without Animals Will Revolutionize Dinner and the World, the CEO of The Better Meat Co., a four-time TEDx speaker, and the host of the Business for Good Podcast.</p> <p>Learn more about the book:<br> <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbjZDdXZjWjZ3dlZIcEt4elRRaXliOTNIcjF0Z3xBQ3Jtc0tuem1tLXFCT21LaDRnbFFFY1gxVXNoU0RPQm1kWFI4NkRlSGo4YVJsRFU4NjRHVy1odXJBa3lxVERHMVI0UkpoVVQ1enl6czZEb2F6VVpGblVXdGtNc1hmbkNmU3ZGa1VkWG8ySjU1MTM5VXB3Qm02RQ&q=https%3A%2F%2Fcleanmeat.com%2F" rel="nofollow" target="_blank">https://cleanmeat.com/</a></p> <p>Learn more about the Business For Good Podcast:<br> <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqbU5kQjF6SDExR2o4U2R3dG9DZzJBRy1UX1lYUXxBQ3Jtc0trY2JKd0toN3lBYm9DMHRSSkp6UFNPUmRNNmlfc0plSUlQNHh4Y0xIeTI5UUJibzV3YWdvQkdLQ2IxVXZJR3FMWk5kMXVPUVhPV01GbUEyQ1R0SEVHVzdvZHRaZm1tMFgxcHY5Z3I1NGJsTmd2WUdxbw&q=https%3A%2F%2Fwww.businessforgoodpodcast.com%2F" rel="nofollow" target="_blank">https://www.businessforgoodpodcast.com/</a></p> <p>Learn more about The Better Meat Co.:<br> <a href="https://www.youtube.com/redirect?event=video_description&redir_token=QUFFLUhqa2hIay15bWUzZ01MSmI5eTZZYS1rRTR1ZkJEd3xBQ3Jtc0tsQmszeUVBa2N4RVlkdzl2b05RR0RxZUpfMkRtektXSjJ0ZjVONm5CVmhXTkg2a05fVW1ONFFJWGoxbWg3NHJFN1Njc041LU9HZDdJcll3WHJEUlhNVjhVbnlpQVVwanl6dGN5NGo3bC1Qa0dfZWZNUQ&q=https%3A%2F%2Fwww.bettermeat.co%2F" rel="nofollow" target="_blank">https://www.bettermeat.co/</a></p> --- Support this podcast: <a href="https://anchor.fm/futurefoodshow/support" rel="payment">https://anchor.fm/futurefoodshow/support</a>
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Catching up with The Better Meat Co. and Paul Shapiro
Violet Tumo