Carrie Theis and Chef Pepe

<p>This week, we talk with Carrie Theis about her history in Carmel, Hofsas House operations during COVID and current issues facing the Carmel City Council.</p> <p>We talk with local restaurant owner Chef Pepe in the second half of the show about his journey to Carmel, the Visit Carmel organization, and the current outlook for restaurants in the Penninsula area as we reopen.</p>