Canoe Cookery

<p>Tonight, we’ll read from “Canoe and Camp Cookery : A Practical Cook Book For Canoeists, Corinthian Sailors and Outers” by H.H. Soulé under the pen name Seneca, published in 1893.</p><p><br></p><p>Canoes were developed by cultures all over the world. Until the mid-1800s the canoe was an important means of transport for exploration and trade, and in some places is still used as such.</p><p><br></p><p>A canoe, in American English, is a lightweight narrow vessel, typically pointed at both ends and open on top.</p><p><br></p><p>In British English, the term "canoe" can also refer to a kayak, while canoes are then called Canadian or “open” canoes to distinguish them from kayaks.</p><p><br></p><p>— read by 'V' —</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>