Cannabis Edibles Interview

<p>Cannabis cuisine has come a long way from pot brownies. On this week’s episode, we chat with Nick Escoto, producers of an invite-only marijuana supper club to give guests an elevated dining experience, enhanced with weed. </p><p>We also touch on changing regulations and pairing pot with food with AZUCA’s CEO Kim Sanchez.</p><p>AZUCA cannabis edibles:</p><p>*Fast-Acting, Hydrophilic, and Great Tasting</p><p>*Euphoric Delta-9-THC Effect</p><p>*Temperature & Supply Chain Stable</p><p>*Simple & Scalable Manufacturing</p><p>*Reduces Waste up to 65%</p><p>Episode 909 The #TalkingHedge interviews Kim Sanchez #Azuca</p><p>And Chef Nicholas Escoto #Kithcen with Pro Cannabis Media......</p><p><a href="https://youtu.be/EFIV6QBovWQ">https://youtu.be/EFIV6QBovWQ</a></p><p> </p>