California Espelette Pepper: Chef Perry Hoffman & Boonville Barn Collective

Chef Perry Hoffman joins John and Andrea at Offspring Wood Fire Pizza to discuss what it was<br />like growing up in a well-known restaurant family, his return to Mendocino County as Executive<br />Chef at the Boonville Hotel, and how he incorporates the California Espelette pepper in his<br />dishes.<br /><br />Krissy Scommegna and Gideon Burdick, owners of Boonville Barn Collective, share the history<br />of Espelette pepper and their California-twist creation, Piment d’Ville Espelette pepper, which<br />has become the most significant source for this sweet, mildly spicy chile powder outside of<br />Europe.<br /><br />You can watch our interview with Perry on YouTube <a href="https://www.youtube.com/channel/UCfoPFx_qorvCJeYipiRb1lA" target="_blank" rel="noreferrer noopener">HERE</a>!<br /><br />Follow <a href="https://www.instagram.com/boonvillebarn/" target="_blank" rel="noreferrer noopener">@boonvillebarn,</a> <a href="https://www.instagram.com/ingredientinsiders/" target="_blank" rel="noreferrer noopener">@ingredientsinsiders</a>, <a href="https://www.instagram.com/wherechefsshop/" target="_blank" rel="noreferrer noopener">@wherechefsshop</a><br /><br />In partnership with The Chefs’ Warehouse, a specialty food distributor that has been purveying<br />high-quality artisan ingredients to chefs for over 30 years. <a href="https://www.chefswarehouse.com/" target="_blank" rel="noreferrer noopener">https://www.chefswarehouse.com/</a><br /><br />Produced by <a href="https://www.gothamproductionstudios.com/" target="_blank" rel="noreferrer noopener">Gotham Production Studios</a>. Find us on Instagram: <a href="https://www.instagram.com/gothamproductionstudios/" target="_blank" rel="noreferrer noopener">@gothamproductionstudios</a>