
Buffets
Pat Dake
Description
<p>Buffets. Guests tend to do too much and ruin their experience of the buffet. How to navigate and have a successful experience? There are definitely some best practices in this area. In this week’s restaurant podcast Danny and I give you the down low on the all you can eats.</p><p>Like this episode? Subscribe to our podcast on https://podcasts.apple.com/us/podcast/the-modern-waiter-podcast/id1445457201 and <a href="https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85" rel="noopener noreferrer" target="_blank">https://open.spotify.com/show/2WwXTEggjmNDh4rafHtO85</a>. Follow us on Instagram https://www.instagram.com/themodernwaiterpodcast/. </p><p>More Info https://www.themodernwaiter.com/</p><p>See Privacy Policy at <a href="https://art19.com/privacy" rel="noopener noreferrer" target="_blank">https://art19.com/privacy</a> and California Privacy Notice at <a href="https://art19.com/privacy#do-not-sell-my-info" rel="noopener noreferrer" target="_blank">https://art19.com/privacy#do-not-sell-my-info</a>.</p>