BSP392: Jim Taylor of Benchmark Sixty on Restaurant Employee Retention with Labor Management

<p>Jim Taylor is the creator of Benchmark Sixty, a Canadian restaurant financial optimization agency that uses data, benchmarks, and metrics to increase profit margins and improve productivity.</p> <p>Before starting Benchmark Sixty, he worked for Cactus Club Cafe and helped them grow into the household name they are today in Canada.</p> <p><a href="https://www.bestservedpodcast.com/best-served-blog/6-questions-with-jim-taylor-of-benchmark-sixty-on-why-restaurant-employees-quit-labor-management-investing-in-people">6 Questions with Jim Taylor of Benchmark Sixty on Why Restaurant Employees Quit, Labor Management, Investing In People</a></p> <p><br></p>