BSP346: My Heritage Through My Food w/ Jasmine Sheth of Tasting India - ITW Menu Meeting Fall 2021

<p>In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Jasmine Sheth of Tasting India and Elle Jarvis of In The Weeds about how Jasmine moved to Chicago to pursuit an opportunity, the importance of knowing your end goal, and how Indian food is not a monolith.</p> <p><br></p> <p><a href="https://intheweeds.us/" rel="ugc noopener noreferrer" target="_blank">In The Weeds</a></p> <p><a href="https://www.intheweeds.us/lets-party" rel="ugc noopener noreferrer" target="_blank">Heritage Dinners</a> Information</p> <p><a href="https://support.intheweeds.us/event/the-virtual-heritage-dinner/e343318">Virtual Dinner Tickets</a></p> <p><a href="http://www.tastingindia.net/?fbclid=IwAR0tJgs82utuFIyu8Kky6GgsUMdCI8LIfxPUi80d2lbvW1FuIZOkucFoLu4">Tasting India</a></p>