BSP345: Why Heritage Matters to Chefs w/ Nik + Chi of Fried Chicken & Caviar - ITW Menu Meeting Fall 2021

<p>In this episode of ITW Menu Meeting Fall 2021, Jensen speaks to Chi Walker and Nik R. Cole of Fried Chicken and Caviar about testing their recipes through Test Kitchen Tuesday, their music playlists while cooking in the kitchen, and how Black food is American food.</p> <p><br></p> <p><a href="https://intheweeds.us/">In The Weeds</a></p> <p><a href="https://www.intheweeds.us/lets-party">Heritage Dinners</a> Information</p> <p><a href="https://support.intheweeds.us/event/the-virtual-heritage-dinner/e343318">East Dinner Tickets</a></p> <p><a href="//instagram.com/friedchickenandcaviar_">@friedchickenandcaviar_</a></p> <p><a href="https://www.friedchickenandcaviar.com/?fbclid=IwAR1jkeDdHgwULlEyJivcJnL9QPKFL2l6PPWJVMNCz84Vqip9JX3CigH4vEo">Fried Chicken and Caviar</a></p>