BSP312: Restaurants Are Not A Great Place To Work. And It’s My Fault - Part 3 - Best Served Live

In Part 3 of this series, we have an impromptu talk with Andrew Harris of Rock n Lobster Roll in Denver, CO. After hearing what Jensen had to say in Part 2 (just two days ago), Andrew reached out to say, he had been guilty of casting blame on workers and wanted to find a way to change. This is the first step towards reframing our bias and building new perspectives and a new type of industry.